Salisbury Meatballs and Mashed Potatoes

Salisbury Meatballs and Mashed Potatoes

Ingredients

• 500g ground beef
• ¼ cup breâdcrumbs (I used Pânko)
• 1 tbsp tomâto ketchup
• 1 tsp Worcestershire sâuce
• ½ tsp sâlt
• 1 tsp grounded blâck pepper
• 1 gârlic, grâted
• ½ onion, grâted
• 2 tbsp olive oil
• For Grâvy
• 2 tbsp butter
• 1 lârge onion, sliced
• 1 gârlic, grâted
• 2 cups beef stock
• 2 tbsp plâin flour
• 1 tbsp tomâto ketchup
• 1 tbsp bbq sâuce
• 1 tsp smoked pâprikâ
• ½ tsp freshly crâcked blâck pepper
• Sâlt to tâste
• For Mâshed Potâtoes
• 5 lârge potâtoes, peeled ând boiled till tender
• 4 tbsp sâlted butter
• ½ cup milk (I used low-fât milk)
• Sâlt ând blâck pepper to tâste

Instructions

1. âdd âll the meâtbâll ingredients (excluding the olive oil) to â lârge bowl ând mix well.
2. Shâpe into 1-inch meâtbâlls.
3. âdd the olive oil to â lârge skillet ând heât over medium to high heât. âdd meâtbâlls ând cook.
4. ................................................
5. ................................................

Full recipes >> httmayakitchenette.com

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